Post by account_disabled on Dec 20, 2023 9:17:07 GMT
identify trends in the world after the COVID-19 crisis. Reform the agricultural system Promote small farmers Produce healthy food Preserve the ecosystem Reduce the number of large department stores Add a farmers market for food security Far away from emerging epidemics Image of empty shelves in a supermarket department at a modern trade department store. This has been seen during the country's shutdown crisis from the epidemic since 2020. People in many cities have begun to realize that The purchasing power you once had is useless in a time of crisis. Even if you have money, it doesn't mean there will be food in your stomach. For visiting professors of the Institute of Social Research Chulalongkorn University Food security experts Professor Peter Rosset
This is an omen. which warns global citizens to wake upto Phone Number List the large industrial food system. “This is the result of allowing giant companies to monopolize the entire agricultural system. It controls the production and transport of food around the world. The main cause of the spread of various germs today,” Prof. Peter said in a public forum. “Monoculture agricultural policy and inequality and food security after the COVID-19 crisis Perspective from large-scale agricultural policy Pesticides and Plant Protection” held at Chula recently. Peter-Rosset Professor Peter Rosset, Advisor to the International Peasant Movement (La Via Campesina), Visiting Professor at the Institute of Social Research, Chulalongkorn University Prof. Peter emphasized the fact that this disaster was the result of the large food and agricultural industries that have
forced many countries to rely solely on food or raw materials transported across the world. Which is when the infection occurs from only one food production source? Whether it's from using too much growth hormone. or from the use of antibiotics in sick animals in such quantities that the bacteria become resistant to the drugs Or even from wild animals that have been encroached on their habitats and have to come close to communities and become carriers of various emerging diseases. Disasters will appear as seen. “We need to create food sovereignty,” said Prof. Peter, an advisor to the international peasant movement (La Via Campesina), proposing ways to reform the agricultural system to create future food security for the world. “We must change the food system from one of large industrial companies to one of small farmers. By allowing small farmers in each locality to produce healthy
This is an omen. which warns global citizens to wake upto Phone Number List the large industrial food system. “This is the result of allowing giant companies to monopolize the entire agricultural system. It controls the production and transport of food around the world. The main cause of the spread of various germs today,” Prof. Peter said in a public forum. “Monoculture agricultural policy and inequality and food security after the COVID-19 crisis Perspective from large-scale agricultural policy Pesticides and Plant Protection” held at Chula recently. Peter-Rosset Professor Peter Rosset, Advisor to the International Peasant Movement (La Via Campesina), Visiting Professor at the Institute of Social Research, Chulalongkorn University Prof. Peter emphasized the fact that this disaster was the result of the large food and agricultural industries that have
forced many countries to rely solely on food or raw materials transported across the world. Which is when the infection occurs from only one food production source? Whether it's from using too much growth hormone. or from the use of antibiotics in sick animals in such quantities that the bacteria become resistant to the drugs Or even from wild animals that have been encroached on their habitats and have to come close to communities and become carriers of various emerging diseases. Disasters will appear as seen. “We need to create food sovereignty,” said Prof. Peter, an advisor to the international peasant movement (La Via Campesina), proposing ways to reform the agricultural system to create future food security for the world. “We must change the food system from one of large industrial companies to one of small farmers. By allowing small farmers in each locality to produce healthy